Spiced pear jam and chorizo

Step 1

Place garlic, ginger and lemon zest into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.

Step 2

Add all remaining ingredients, except chorizo, and cook 35 min/100°C/speed 1, placing Varoma dish without Varoma lid instead of measuring cup onto mixing bowl lid. Scrape down sides of mixing bowl with spatula.

Step 3

Cook for a further 10 min/Varoma/speed 2, placing Varoma dish without Varoma lid instead of measuring cup onto mixing bowl lid. Transfer jam into a hot-rinsed storage jar with a sealable lid and set aside to cool slightly.

Step 4

Place a medium-sized non-stick frying pan over high heat and add chorizo to pan. Fry for 2-3 minutes turning over occasionally until sizzling and crispy on both sides.

Step 5

Serve chorizo warm with spiced pear jam on the side.