4.6
(8)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°. Grind fennel seeds in a spice mill or with a mortar and pestle. Transfer to a medium bowl and mix in coriander, pepper, and paprika. Add garlic, pecans, oil, honey, and salt to spice mixture and toss to coat.
Step 2
Spread out pecan mixture on a parchment-lined baking sheet. Bake, rotating baking sheet and stirring pecans halfway through, until golden brown and toasted all the way through, 13–15 minutes. Let cool.
Step 3
Do ahead: Nuts can be made 1 week ahead. Store airtight at room temperature.
Your folders
allrecipes.com
4.6
(309)
30 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
altonbrown.com
4.2
(127)
8 minutes
Your folders
delish.com
Your folders
cookingwithcarlee.com
5.0
(9)
30 minutes
Your folders
evolvingtable.com
4.9
(32)
25 minutes
Your folders
thekitchn.com
Your folders
seriouseats.com
5.0
(1)
Your folders
thenoshery.com
4.4
(21)
5 minutes
Your folders
romylondonuk.com
Your folders
foodandwine.com
5.0
(2)
Your folders
foodnetwork.com
4.5
(20)
5 minutes
Your folders
intelligentdomestications.com
4.0
(3)
30 minutes
Your folders
foodnetwork.com
4.8
(53)
50 minutes
Your folders
anoregoncottage.com
Your folders
anoregoncottage.com
4.5
(18)
10 minutes
Your folders
anoregoncottage.com
Your folders
lemontreedwelling.com
40 minutes
Your folders
kicking-carbs.com
5.0
(2)
20 minutes