4.1
(38)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
In a small pot, combine the persimmons, maple, 1/2 cup water, and 1 cinnamon stick. Set over medium heat and bring to a boil. Cook 5-8 minutes or until the persimmons are mushy and have released their juices. Remove from the heat. Remove the cinnamon stick and puree the mix. Let cool. The puree will keep for 1 week in the fridge.
Step 2
1. In a cocktail shaker, combine the bourbon, lemon juice, clementine juice, orange bitters, and 1-2 tablespoons of the persimmon puree. Shake to combine.Strain into a glass. If desired top with sparkling water. Garnish with cinnamon and star anise.
Your folders

241 viewshalfbakedharvest.com
3.9
(475)
5 minutes
Your folders

169 viewssouthernfoodjunkie.com
4.2
(31)
55 minutes
Your folders

53 viewsattainable-sustainable.net
4.5
(28)
15 minutes
Your folders

280 viewscooking.nytimes.com
4.0
(148)
Your folders

193 viewsdiffordsguide.com
4.5
(48)
Your folders

295 viewsminimalistbaker.com
5.0
(14)
Your folders

285 viewshalfbakedharvest.com
4.6
(25)
Your folders

221 viewsthegandmkitchen.com
5.0
(1)
Your folders

247 viewsmakersmark.com
Your folders

247 viewswashingtonpost.com
3.0
(8)
Your folders

307 viewsbetterthanbreadketo.com
4.5
(45)
Your folders

427 viewsemilyfabulous.com
Your folders

217 viewsnorinesnest.com
1 hours
Your folders

57 viewssaveur.com
Your folders

371 viewshalfbakedharvest.com
4.3
(58)
5 minutes
Your folders

340 viewsjamesonwhiskey.com
2 minutes
Your folders

473 viewswoodfordreserve.com
10 minutes
Your folders

407 viewscooking.nytimes.com
5.0
(653)
Your folders

294 viewsbbcgoodfood.com