Spiced pork chop schnitzel with pear and fennel slaw

Step 1

Combine panko, parsley and spices in a bowl. Whisk eggwhite and mustard in a separate bowl. Brush pork with mustard, then coat in breadcrumbs.

Step 2

Heat 1cm oil in a heavy-based frypan over medium-high heat. Cook pork for 3 minutes each side or until golden and cooked through. Drain on paper towel.

Step 3

Combine all slaw ingredients in a bowl.

Step 4

Serve pork chops with slaw and aioli.