Step 1

Heat a wok over high heat. Add the oil and heat until just smoking. Stir-fry the ginger, garlic and chilli for 5-10 seconds or until aromatic. Add the onion and stir-fry for 1 minute or until soft.

Step 2

Add the pork and stir-fry for 4-5 minutes or until browned.

Step 3

Add the kecap manis, soy sauce, star anise, brown sugar and Chinese five spice. Stir-fry for 1 minute. Add the lemon juice, lemon halves and stock. Simmer for 25 minutes or until the pork is tender.

Step 4

Remove and discard the lemon halves. Transfer the pork to a plate. Cover with foil to keep warm. Bring the soy sauce mixture to the boil and simmer for 15-20 minutes or until the sauce thickens slightly. Return the pork to the wok and stir over medium heat until heated through.

Step 5

Meanwhile, to make the sesame rice, cook the rice following packet directions, adding sesame seeds and sesame oil at the start of cooking.

Step 6

Divide the rice, Asian greens and pork among serving dishes. Drizzle over the sauce.