Name: Spiced Port Punch
Total time: 5 min
Ingredients: 3 parts ruby port; 2 parts brandy; 1 part dark rum; 1 part spiced clementine syrup; 1 part cranberry juice; One handful clementine peels (with a paring knife, remove as much pith as possible).

Port, that gentle, rich and comforting spirit, has a whiff of empire about it. This recipe, a strong, port-based punch, works to counteract the image. It’s not too sweet, but rich and spicy. It’s an easygoing crowd-pleaser and proof that port and orange get along famously. Consider it for the next time you plan a holiday gathering.

Spiced Port Punch

ruby port

brandy

dark rum

spiced clementine syrup

cranberry juice

clementine peels (with a paring knife, remove

To a large punch bowl, add all the ingredients, plus reserved clementine peels. Stir gently, then add a large block of ice.

For each serving, add as much seltzer as you like (it’s strong) and a little grated nutmeg.

Spiced Port Punch

Total: 5 minutes

Author : Rosie Schaap

Ingredients

Instructions

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