Spiced prawns

www.delicious.com.au
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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $7.88 /serving

Spiced prawns

Ingredients

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Instructions

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Step 1

Place the turmeric, chilli powder, ground coriander, chopped coriander, mustard oil, sunflower oil, besan flour, lime juice and ginger paste in a bowl and mix until well combined. Rub this spice marinade into the prawns, then set aside to marinate for 5 minutes.

Step 2

Preheat a barbecue or chargrill pan over medium-high heat.

Step 3

Thread the prawns onto 4 metal skewers (or soaked bamboo skewers). Cook for 2-3 minutes, then turn skewers and cook for a further minute until golden and tender. Garnish with coriander leaves and serve with the coriander chutney.

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