Spiced preserved lemons

Name: Spiced preserved lemons
Prep time: 10 min
Total time: 10 min
Ingredients: 5 yellow juicy lemons (washed and sliced into 1/2 cm thick slices); 3/4 cup coarse salt; 1/2 cup sugar; 2-3 dried Thai chili pepper or dry Sudanese Shata; 2 tablespoons whole coriander seeds; 2 tablespoons whole cumin seeds; 2 tablespoons olive oil

immigrantstable.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

5 yellow juicy lemons (washed and sliced into 1/2 cm thick slices)3/4 cup coarse salt1/2 cup sugar2-3 dried Thai chili pepper or dry Sudanese Shata2 tablespoons whole coriander seeds2 tablespoons whole cumin seeds2 tablespoons olive oil

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large bowl, combine all the ingredients except olive oil. Cover with plastic wrap and set aside in a cool, dark place for 3 days .

Step 2

Transfer the entire contents of the bowl into a jar (including the liquids!), add olive oil , seal well and set aside for 3 weeks. Occasionally shake the jar to distribute seasonings.