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spiced preserved lemons

immigrantstable.com

Prep Time: 10 minutes

Total: 10 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

5 yellow juicy lemons (washed and sliced into 1/2 cm thick slices)3/4 cup coarse salt1/2 cup sugar2-3 dried Thai chili pepper or dry Sudanese Shata2 tablespoons whole coriander seeds2 tablespoons whole cumin seeds2 tablespoons olive oil

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Instructions

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Step 1

In a large bowl, combine all the ingredients except olive oil. Cover with plastic wrap and set aside in a cool, dark place for 3 days .

Step 2

Transfer the entire contents of the bowl into a jar (including the liquids!), add olive oil , seal well and set aside for 3 weeks. Occasionally shake the jar to distribute seasonings.