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spiced pumpkin and pecan congee
www.mccormick.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 55 minutes
Servings: 5
Cost: $7.78 /serving
Author : McCormick Gourmet
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Bring rice, pumpkin, carrot juice, water and sea salt to boil in 5-quart Dutch oven on medium-high heat. Reduce heat to medium-low; cover and simmer 45 to 55 minutes or until rice and pumpkin are tender and desired consistency is reached. Stir in pumpkin pie spice.
Step 2
To serve, spoon pumpkin congee into serving bowls. Top each with yogurt, dates and pecans. Drizzle with maple syrup.
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