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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 180°C. Place pumpkin in a large roasting pan with 1 tbs olive oil and all the spices. Toss to combine and season. Roast for 50-55 minutes until pumpkin is cooked. Set aside.
Step 2
Heat remaining 2 tbs oil in a large saucepan over medium-high heat. Add onion and ginger ,and cook, stirring occasionally, for 2-3 minutes until onion begins to soften. Add lentils and cook, stirring occasionally, for 4-5 minutes until lentils are coated in oil and heated through. Add pumpkin and cover with stock. Bring to the boil, reduce heat to medium and simmer, stirring occasionally, for 1 hour. Remove from heat and season. If soup is too thick, add a little water at the end of cooking until a desired consistency.
Step 3
Divide soup among bowls, spoon over Greek yoghurt and top with fried curry leaves, coriander and chilli to serve.
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