Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Whisk together 4 eggs, 2⁄3 cup milk, 1/2 cup mashed pumpkin, 2 tablespoons caster sugar, 1 teaspoon vanilla extract and 1/2 teaspoon mixed spice in a large shallow dish.
Step 2
Melt 15g butter in a large frying pan over medium heat. Dip 4 thick slices of brioche into the egg mixture. Turn to coat both sides.
Step 3
Add to the pan and cook for 2 minutes each side or until golden brown. Repeat with butter, 4 brioche slices and remaining egg mixture.
Step 4
Serve with vanilla yoghurt, drizzled with maple syrup and sprinkled with pepitas and dried cranberries.
Your folders
delish.com
4.0
(5)
Your folders
noracooks.com
5 minutes
Your folders
loveandlemons.com
5.0
20
Your folders
theoriginaldish.com
Your folders
lemonsandzest.com
5.0
(3)
45 minutes
Your folders
thekitchn.com
Your folders
allrecipes.com
4.2
(262)
30 minutes
Your folders
new.aldi.us
8 minutes
Your folders
jessicainthekitchen.com
5.0
(6)
10 minutes
Your folders
nospoonnecessary.com
5.0
(8)
50 minutes
Your folders
foodnetwork.com
4.9
(15)
15 minutes
Your folders
savorynothings.com
4.7
(3)
15 minutes
Your folders
sallysbakingaddiction.com
5.0
(17)
50 minutes
Your folders
allrecipes.com
4.9
(12)
10 minutes
Your folders
the-girl-who-ate-everything.com
4.5
(13)
10 minutes
Your folders
12tomatoes.com
3.7
(58)
Your folders
natashaskitchen.com
5.0
(36)
15 minutes
Your folders
boost.com
Your folders
bigoven.com
4.3
(3)