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spiced pumpkin oatmeal

5.0

(452)

cooking.nytimes.com
Your Recipes

Total: 50 minutes

Servings: 6

Cost: $4.44 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a large saucepan over low heat, toast allspice, nutmeg, cinnamon and ginger, stirring occasionally until fragrant, about 2 minutes. Stir in brown sugar, then add pumpkin and stir to combine. Add milk or water, raise heat and bring mixture to a simmer. Stir in oats, and simmer over medium heat until tender but not mushy, about 25 to 30 minutes. Stir in salt.

Step 2

Serve with applesauce, apple and syrup if desired.

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