Step 1

In a bowl, whisk together cream cheese, sugar, pumpkin spice and pumpkin puree using a hand mixer, until combined. Set aside.

Step 2

Using the hand mixer, whisk heavy cream, powdered sugar, vanilla extract and salt until whipped cream starts to thicken. Stop and prepare gelatin.

Step 3

Mix gelatin and cold water together, then microwave for 10 seconds. Mix until gelatin crystals dissolve and add to whipped cream. Continue whisking until soft peaks form and the whipped cream can hold it’s shape.

Step 4

Dip ladyfingers in coffee mixture, fully submerged, and evenly line the bottom of a 9 x 13 pan.

Step 5

Spread half of the pumpkin cream cheese over lady fingers, using a small offset spatula. Top with half of the whipped cream. Repeat layering with lady fingers, pumpkin then whipped cream. Let it sit in the fridge for at least 4 hours or best overnight.

Step 6

Garnish with pumpkin spice and chocolate shavings, cut and serve.

Step 7

Mangia!