Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a bowl, whisk together cream cheese, sugar, pumpkin spice and pumpkin puree using a hand mixer, until combined. Set aside.
Step 2
Using the hand mixer, whisk heavy cream, powdered sugar, vanilla extract and salt until whipped cream starts to thicken. Stop and prepare gelatin.
Step 3
Mix gelatin and cold water together, then microwave for 10 seconds. Mix until gelatin crystals dissolve and add to whipped cream. Continue whisking until soft peaks form and the whipped cream can hold it’s shape.
Step 4
Dip ladyfingers in coffee mixture, fully submerged, and evenly line the bottom of a 9 x 13 pan.
Step 5
Spread half of the pumpkin cream cheese over lady fingers, using a small offset spatula. Top with half of the whipped cream. Repeat layering with lady fingers, pumpkin then whipped cream. Let it sit in the fridge for at least 4 hours or best overnight.
Step 6
Garnish with pumpkin spice and chocolate shavings, cut and serve.
Step 7
Mangia!
Your folders
delallo.com
Your folders
tasteofhome.com
4.0
(1)
15 minutes
Your folders
delish.com
Your folders
myrecipes.com
4.5
(26)
Your folders
delicious.com.au
40 minutes
Your folders
eatingwell.com
3.9
(11)
Your folders
sallysbakingaddiction.com
5.0
(3)
1 hours, 10 minutes
Your folders
cooking.nytimes.com
4.0
(632)
Your folders
realsimple.com
3.0
(1.5k)
Your folders
weightwatchers.com
5 minutes
Your folders
cooking.nytimes.com
5.0
(452)
Your folders
weekendatthecottage.com
4.0
Your folders
veggiedesserts.com
5.0
(1)
15 minutes
Your folders
myfoodandfamily.com
5 hours, 15 minutes
Your folders
lordbyronskitchen.com
5.0
(1)
10 minutes
Your folders
kingarthurbaking.com
4.4
(9)
30 minutes
Your folders
charleyshealth.com
22 minutes
Your folders
howsweeteats.com
5.0
(31)
Your folders
onceuponachef.com
5.0
(95)
15 minutes