Spiced Roasted Almonds

Name: Spiced Roasted Almonds
Total time: 35 min
Ingredients: 3 cups (about 400 grams) almonds; 2 teaspoons extra virgin olive oil; Salt to taste; 1/4 to 1/2 teaspoon cayenne, or to taste; 1 to 2 teaspoons finely chopped fresh thyme or 1/2 to 1 teaspoon crumbled dried thyme (optional)

4.0

(29)

cooking.nytimes.com

Your recipes

Total: 35 minutes

Servings: 11.5

Cost: $2.06 /serving

Author : Martha Rose Shulman

almonds cayenne pepper thyme

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups (about 400 grams) almonds2 teaspoons extra virgin olive oilSalt to taste1/4 to 1/2 teaspoon cayenne, or to taste1 to 2 teaspoons finely chopped fresh thyme or 1/2 to 1 teaspoon crumbled dried thyme (optional)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat the oven to 350 degrees. Toss the almonds with olive oil, salt and cayenne, and place on a baking sheet. Roast in the hot oven until they begin to crackle and smell toasty, 15 to 20 minutes. Be careful when you open the oven door because the capsicum in the cayenne is quite volatile, so avoid breathing in, and be careful of your eyes. Remove from the heat and allow to cool. Toss with the thyme.