Step 1

Preheat oven to 400 degrees.

Step 2

In a medium bowl, drizzle carrots with olive oil. Add cinnamon, smoked paprika, ginger, black pepper and salt, and toss until evenly coated.

Step 3

Transfer to a sheet pan and roast for about 30 minutes, until carrots are fork tender and slightly crispy. Remove from oven and let cool slightly before serving.

Step 4

While carrots are roasting, in a small blender or food processor add feta, yogurt, olive oil, lemon juice and black pepper, and blend until smooth. If mixture is too thick to blend, add 1 tablespoon milk to thin it out.

Step 5

Spread whipped feta onto a serving plate and top with roasted carrots. Garnish with chopped parsley.