Spiced Rye Ginger Cookies

Step 1

Preheat the oven to 325°F. Lightly grease (or line with parchment) two baking sheets.

Step 2

, Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.

Step 3

, In a medium bowl, whisk together the flour, baking soda, salt, and spices. Set aside.

Step 4

, In a large mixing bowl, using either a hand whisk, an electric mixer, or a stand mixer, whisk the sugar and oil until combined.

Step 5

, Add the egg and whisk until smooth.

Step 6

, Stir in the molasses.

Step 7

, Add the dry ingredients to the bowl and stir until well combined.

Step 8

, Use a spoon (or a tablespoon cookie scoop) to portion 1 1/4" balls of dough.

Step 9

, Roll the dough balls in granulated or sparkling sugar to coat before placing onto the prepared baking sheets. Leave 2" between them on all sides; they'll spread as they bake.

Step 10

, Bake the cookies for 12 to 15 minutes, until they're puffed and their edges are set.

Step 11

, Remove the cookies from the oven, and cool completely right on the pan.

Step 12

, Store cookies, well wrapped, at room temperature for several days; freeze for longer storage.