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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 325°F. Lightly grease (or line with parchment) two baking sheets.
Step 2
, Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
Step 3
, In a medium bowl, whisk together the flour, baking soda, salt, and spices. Set aside.
Step 4
, In a large mixing bowl, using either a hand whisk, an electric mixer, or a stand mixer, whisk the sugar and oil until combined.
Step 5
, Add the egg and whisk until smooth.
Step 6
, Stir in the molasses.
Step 7
, Add the dry ingredients to the bowl and stir until well combined.
Step 8
, Use a spoon (or a tablespoon cookie scoop) to portion 1 1/4" balls of dough.
Step 9
, Roll the dough balls in granulated or sparkling sugar to coat before placing onto the prepared baking sheets. Leave 2" between them on all sides; they'll spread as they bake.
Step 10
, Bake the cookies for 12 to 15 minutes, until they're puffed and their edges are set.
Step 11
, Remove the cookies from the oven, and cool completely right on the pan.
Step 12
, Store cookies, well wrapped, at room temperature for several days; freeze for longer storage.