Spiced Saffron Coffee

Name: Spiced Saffron Coffee
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Ingredients: 1 pinch saffron; 1 teaspoon honey; 2 shots espresso (or ½ cup brewed coffee); ¾ cup milk (any kind)

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Prep Time: 3 minutes

Cook Time: 4 minutes

Total: 7 minutes

Servings: 1

saffron coffee

Ingredients

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1 pinch saffron1 teaspoon honey2 shots espresso (or ½ cup brewed coffee)¾ cup milk (any kind)

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Instructions

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Step 1

Pull two shots of espresso or make ½ cup of strong coffee. Pour the coffee or espresso into your mug.

Step 2

Steam your milk using a steamer, steam wand, or a saucepan and whisk. You want it to be warm and frothy.

Step 3

Pour the milk on top of your espresso, holding back a little milk foam, and then add the honey. Roll the saffron threads in your fingers over the mug to crush them. Then give the mixture a good stir.

Step 4

Spoon on your milk foam. Add a sprinkle of cinnamon or a little more saffron if you’d like. That’s it -- enjoy your delicious saffron coffee!