Step 1

Pull two shots of espresso or make ½ cup of strong coffee. Pour the coffee or espresso into your mug.

Step 2

Steam your milk using a steamer, steam wand, or a saucepan and whisk. You want it to be warm and frothy.

Step 3

Pour the milk on top of your espresso, holding back a little milk foam, and then add the honey. Roll the saffron threads in your fingers over the mug to crush them. Then give the mixture a good stir.

Step 4

Spoon on your milk foam. Add a sprinkle of cinnamon or a little more saffron if you’d like. That’s it -- enjoy your delicious saffron coffee!