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Recipe Saved
Recipe Saved
Prep Time: 3 minutes
Cook Time: 4 minutes
Total: 7 minutes
Servings: 1
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pull two shots of espresso or make ½ cup of strong coffee. Pour the coffee or espresso into your mug.
Step 2
Steam your milk using a steamer, steam wand, or a saucepan and whisk. You want it to be warm and frothy.
Step 3
Pour the milk on top of your espresso, holding back a little milk foam, and then add the honey. Roll the saffron threads in your fingers over the mug to crush them. Then give the mixture a good stir.
Step 4
Spoon on your milk foam. Add a sprinkle of cinnamon or a little more saffron if you’d like. That’s it -- enjoy your delicious saffron coffee!
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