Step 1

Combine garlic, mayo, harissa paste and lemon juice/zest and mix to combine. Taste and adjust lemon as needed. Set aside.

Step 2

Preheat an indoor grill pan to medium heat.

Step 3

Using a large sharp knife, finely dice the salmon. Place in a large bowl. Add the green onions, cilantro, parsley, jalapeño, eggs, olive oil and salt and mix to combine.

Step 4

Gently mix in the panko bread crumbs to the salmon, and form 6 patties. Transfer patties to the grill and grill the for about 4 minutes on each side.

Step 5

Generously spread the bottom buns with the harissa mayo and then put the burger on the bottom bun. Pile the Burger with layers of avocado and pickled red onions.

Step 6

Top with the other half of the bun and enjoy immediately.