5.0
(5.9k)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In a food processor, combine the ginger with the garlic, cilantro, basil, mint, cayenne, paprika, lime juice, honey, salt and the 2 tablespoons of olive oil and puree. Scrape the marinade into a large bowl, add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes or for up to 4 hours.
Step 2
Thread the shrimp and tomatoes onto skewers.
Step 3
Light a grill and oil the grates. Grill the skewers over high heat, turning once, until the shrimp are lightly charred and cooked through and the tomatoes are just beginning to burst, about 6 minutes. Serve right away.
Your folders
sweetpeaskitchen.com
4.7
(3)
10 minutes
Your folders
taste.com.au
5.0
(1)
20 minutes
Your folders
marthastewart.com
3.5
(36)
Your folders
countryliving.com
Your folders
marthastewart.com
2.9
(58)
Your folders
realsimple.com
3.0
(57)
Your folders
recipes.instantpot.com
Your folders
marthastewart.com
3.9
(50)
Your folders
cooking.nytimes.com
5.0
(14)
Your folders
pescetarian.kitchen
4.0
50
Your folders
cooking.nytimes.com
4.0
(20)
Your folders
bonappetit.com
4.3
(8)
Your folders
veganricha.com
4.9
(14)
20 minutes
Your folders
yuzubakes.com
5.0
(1)
Your folders
cookidoo.com.au
30 minutes
Your folders
cooking.nytimes.com
5.0
(1.7k)
Your folders
minimalistbaker.com
4.9
(99)
50 minutes
Your folders
familystylefood.com
5.0
(40)
30 minutes
Your folders
gourmettraveller.com.au
25 minutes