Step 1

Preheat the oven to 350 degrees F. Spray 7 empty Campbell's (10 3/4 ounces) soup cans with the cooking spray.

Step 2

Stir the flour, sugar, baking powder, allspice, cinnamon, baking soda and cloves in a medium bowl.

Step 3

Add the soup, shortening, eggs and water. Beat until mixed, using an electric mixer at low speed. Spoon into the prepared cans and place them on a baking sheet.

Step 4

Bake for 30 minutes or until a toothpick inserted in the center of a cake comes out clean. Cool in the cans on wire racks. Remove the cakes from the cans.

Step 5

Drizzle the tops and sides of the cakes with Orange Icing. Top with orange zest, chopped nuts or red candied cherries cut in "leaves".

Step 6

For the Orange Icing:

Step 7

Mix everything in a small bowl until it's smooth.