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Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Spray 7 empty Campbell's (10 3/4 ounces) soup cans with the cooking spray.
Step 2
Stir the flour, sugar, baking powder, allspice, cinnamon, baking soda and cloves in a medium bowl.
Step 3
Add the soup, shortening, eggs and water. Beat until mixed, using an electric mixer at low speed. Spoon into the prepared cans and place them on a baking sheet.
Step 4
Bake for 30 minutes or until a toothpick inserted in the center of a cake comes out clean. Cool in the cans on wire racks. Remove the cakes from the cans.
Step 5
Drizzle the tops and sides of the cakes with Orange Icing. Top with orange zest, chopped nuts or red candied cherries cut in "leaves".
Step 6
For the Orange Icing:
Step 7
Mix everything in a small bowl until it's smooth.
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