Step 1

Place couscous in a large heatproof bowl. Pour over the water. Cover with plastic wrap. Set aside for 4 minutes or until the liquid is absorbed. Use a fork to separate the grains.

Step 2

Combine coriander and 2 teaspoons of cumin in a bowl. Sprinkle over both sides of turkey. Heat half the oil in a large non-stick frying pan over high heat. Cook the turkey for 3 minutes each side or until golden and cooked through. Transfer to a plate.

Step 3

Stir parsley, onion, date and almond into couscous. Whisk orange juice and remaining oil and cumin in a jug. Add to the couscous mixture. Season with salt and pepper. Toss to combine. Thickly slice turkey. Divide couscous, turkey and beans among serving plates.