Spiced Vegetable and Banana Soup

Name: Spiced Vegetable and Banana Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 tablespoons butter; 3/4 cup chopped carrot; 3/4 cup chopped celery; 3/4 cup chopped ripe banana; 1/2 onion, chopped; 1 garlic clove, minced; 1 bay leaf; 1 whole clove; 5 cups low sodium chicken broth; 2 cups canned pumpkin puree; 3/4 cup light coconut milk; 1/4 cup sweetened condensed milk; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 1/2 teaspoon crumbled dried sage; 1/4 teaspoon ground allspice; 1/4 teaspoon yellow curry powder; 1/4 cup chopped fresh cilantro

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Author : Wendys Kitchen

thai asian less 30 mins

Instructions

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Step 1

Melt butter in heavy large pot over medium-high heat.

Step 2

Add carrot and next 6 ingredients and sauté until vegetables are soft, about 10 minutes.

Step 3

Discard bay leaf.

Step 4

Transfer mixture to processor and blend until smooth.

Step 5

Return mixture to pot. Add broth and all remaining ingredients except cilantro.

Step 6

Boil soup over medium-high heat 15 minutes to blend flavors. Cool slightly.

Step 7

Working in batches, puree soup in blender until smooth. Return soup to pot. Season to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly, then cover and refrigerate.).

Step 8

Bring soup to simmer. Divide among 8 bowls. Sprinkle with cilantro and serve.

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