Step 1

Whisk all ingredients together in a small pot.

Step 2

Bring to a boil for 3-5 min.

Step 3

take the pot from the oven and let it cool completely.

Step 4

Store in a screwed bottle for up to 2 weeks in the fridge.

Step 5

Put all ingredients for the drink into a shaker or a jar with a screw lid and shake for 1 minute.

Step 6

Pour into 2 champagne coupe.

Step 7

Garnish with the apple slices, the tangerine zest , 1 star anis each glass