Step 1

To a small bowl add mayonnaise, sriracha, shoyu, and sesame oil. Mix until well combined and set aside.

Step 2

Next slice the 'ahi into small cubes about 3/4 inch thick.

Step 3

Place 'ahi cubes in a bowl and add the spicy mayo mixture along with the green onion. Gently toss to coat.

Step 4

Store in the refrigerator and ENJOY!