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Export 6 ingredients for grocery delivery
Step 1
1 Combine the tuna, scallion greens, mayo, fish roe
Step 2
2 Sriracha, soy sauce and salt in a mixing bowl
Step 3
3 Fold gently until thoroughly blended
Step 4
4 The poke is ready to eat, but it can be covered and refrigerated for up to 1 day
Step 5
5 (If you plan to eat it later, taste for salt before serving
Step 6
6 )
Step 7
7 Serve in bowls
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