Spicy Ahi Tuna Poke
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Servings: 4
Author : Adapted from <a href='https://wwwamazoncom/gp/product/0451498062?ie=UTF8&tag=thewaspos09-20&camp=1789&linkCode=xm2&creativeASIN=0451498062'>"The Poke Cookbook: The Freshest Way to Eat Fish,"</a> by Martha Cheng (Clarkson Potter, 2017)
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
1 Combine the tuna, scallion greens, mayo, fish roe
Step 2
2 Sriracha, soy sauce and salt in a mixing bowl
Step 3
3 Fold gently until thoroughly blended
Step 4
4 The poke is ready to eat, but it can be covered and refrigerated for up to 1 day
Step 5
5 (If you plan to eat it later, taste for salt before serving
Step 6
6 )
Step 7
7 Serve in bowls
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