Spicy Ahi Tuna Poke

Name: Spicy Ahi Tuna Poke
Total time: 20 min
Ingredients: 1 pound fresh tuna, preferably sushi-grade ahi, cut into 3/4-inch pieces; 1/2 cup thinly sliced scallion greens (from 3 to 4 scallions), plus more for garnish; 1/4 cup mayonnaise; 1/4 cup (1 1/2 ounces) masago (capelin fish roe; see Where to buy and Substitutions); Generous 1 tablespoon sriracha, or to taste; 1 teaspoon soy sauce or tamari; 1/4 teaspoon fine salt, plus more to taste; Cooked hot rice, for serving (optional)

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Total: 20 minutes

Servings: 3.5

Author : Bonnie S. Benwick

Ingredients

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1 pound fresh tuna, preferably sushi-grade ahi, cut into 3/4-inch pieces1/2 cup thinly sliced scallion greens (from 3 to 4 scallions), plus more for garnish1/4 cup mayonnaise1/4 cup (1 1/2 ounces) masago (capelin fish roe; see Where to buy and Substitutions)Generous 1 tablespoon sriracha, or to taste1 teaspoon soy sauce or tamari1/4 teaspoon fine salt, plus more to tasteCooked hot rice, for serving (optional)

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Instructions

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Step 1

In a large bowl, gently mix the tuna, scallions, mayonnaise, masago, sriracha, soy sauce and salt until well combined.

Step 2

Serve right away or cover and refrigerate until needed. (If you plan to eat it later, you may need to adjust the salt before serving.) If serving with rice, divide the rice among individual bowls, top with the poke mixture, garnish with scallions and serve.

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