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spicy and smoky guacamole

5.0

(4.5k)

www.foodandwine.com

Your Recipes

Total: 20 minutes

Servings: 6

Cost: $2.66 /serving

Author : Melissa Rubel Jacobson

Ingredients

Remove All · Remove Spices · Remove Staples

3 Hass avocados—peeled, pitted and cut into 1-inch dice1 small plum tomato, seeded and cut into 1/4-inch dice1/3 cup finely diced red onion1 small chipotle in adobo, minced1 pickled jalapeño, seeded and minced, plus 1 teaspoon brine from the jar1 garlic clove, minced2 tablespoons fresh lemon juiceSaltTortilla chips, for serving

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Instructions

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In a medium bowl, mix the avocado with the tomato, onion, chipotle, jalapeño, jalapeño brine, garlic and lemon juice until well mixed but still chunky. Season with salt and serve with tortilla chips.