Step 1

Put 2 cloves of minced garlic, ginger, tamari, brown sugar, and the sesame oil in a bowl and mix it together.

Step 2

In a pan, add a splash of water, the bok choy, and 2 cloves of minced garlic. Cook until the leaves begin to wilt, about 4 minutes.

Step 3

In a separate pan, heat the canola oil and brown the tofu, about 3 minutes on each side.

Step 4

Pour the mixture on top, coating the tofu, and cook until it thickens, about 4 minutes.

Step 5

Add the bok choy and gently mix it together. Cook for about 2 minutes.