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spicy asian ramen noodles

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 3

Cost: $8.12 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.

Step 2

Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.

Step 3

Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.