Step 1

Heat sesame oil in a skillet on medium high heat.

Step 2

Add the zucchini and garlic and saute for about 5-7 minutes or until desired tenderness

Step 3

Place zucchini on a plate.

Step 4

Combine the soy sauce, sriracha, and honey and whisk together until combined.

Step 5

Pour the mixture over the sauteed zucchini and toss to combine.

Step 6

Sprinkle with green onions

Step 7

Serve warm or at room temperature.