Step 1

Start by gathering, preparing and measuring all of the ingredients.

Step 2

Prep all the ingredients for the spice mix in a small bowl or jar and mix thoroughly.

Step 3

Chop the Portobello mushrooms, zucchini and asparagus and toss them in a bowl with the coconut oil and your spice mix, as well as sea salt and black pepper to your taste and spread the veggies out in your pan.

Step 4

Turn on your stove to medium heat and use coconut oil to coat the pan.

Step 5

Grill for 8-10 minutes on each side or until they are cooked through

Step 6

Remove from the heat.

Step 7

Spread the veggies over the tortillas.

Step 8

Top with the chopped cilantro, avocado and salsa and enjoy!