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spicy bagel crispy crumb
5.0
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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Mingle Seasoning
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add 3 x tablespoons of Mingle’s Spicy Bagel to breadcrumbs to make the best crust for salmon/schnitzel/ lamb cutlet crumb.
Step 2
If using a moist product like salmon, you won’t need any egg or flour as a binder. If crumbing chicken/lamb or white fish, use egg and flour.
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