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Preheat oven to 375 degrees. Place potato wedges in a large bowl. Drizzle with oil, then toss to coat. Place potato wedges skin side down in a single layer on a large, greased baking sheet.
In a small bowl stir together salt, chili powder, and garlic powder. Sprinkle mixture over potato wedges.
Bake potato wedges for 15-25 minutes until fork tender. Stir together mayo and sriracha sauce for dipping.