Spicy BBQ Pork Ramen

Step 1

Mix together the ingredients for the pork marinade and place in a bag with the pork and allow to sit whilst you prepare the rest of the ingredients.

Step 2

Mix together the vinegar, fish sauce, sweet chili sauce and sugar and set aside.

Step 3

Cook the noodles as per the instructions on the pack and then refresh in ice cold water and set aside.

Step 4

Finely slice the red onions into 2-3mm half moon shapes.

Step 5

Thinly slice the spring onions.

Step 6

Heat a griddle pan over a high heat and cook the pork for 4 minutes per side and then allow to rest for 2 minutes before slicing on the diagonal.

Step 7

Whilst the pork is cooking mix the sliced red onions with the Mirin and allow to pickle for 5 minutes.

Step 8

Now bring your chicken stock to the boil and whilst the meat is resting add all of the ingredients and allow to warm for one minute.

Step 9

Finally add in the sliced pork to the top of the served noodle soup and serve.