5.0
(6)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Heat the oil in a large saucepan over medium-high heat. Add the capsicum, chilli and garlic and cook, stirring, for 2 minutes or until tender.
Step 2
Add the cumin and cook, stirring, for 30 seconds or until aromatic. Add the corn, tomato and kidney beans and bring to the boil. Reduce heat to medium and simmer, stirring occasionally, for 5 minutes or until sauce thickens slightly. Remove from heat. Taste and season with salt and pepper.
Step 3
Divide the rice pilaf among serving bowls. Top with the spicy bean hotpot and a dollop of sour cream. Sprinkle with coriander sprigs and serve immediately.
Your folders
68 viewsbbc.co.uk
1.0
(1)
30 minutes
Your folders

310 viewseatingwell.com
4.7
(11)
Your folders

229 viewsbbcgoodfood.com
40 minutes
Your folders

325 viewstaste.com.au
4.5
(19)
30 minutes
Your folders

174 viewsbbcgoodfood.com
25 minutes
Your folders

485 viewstaste.com.au
4.5
(11)
40 minutes
Your folders

347 viewslondon-unattached.com
90 minutes
Your folders

299 viewsdelicious.com.au
210 minutes
Your folders

150 viewscookidoo.com.au
12 hours, 45 minutes
Your folders

232 viewsbbcgoodfood.com
1 hours, 40 minutes
Your folders

309 viewsbbc.co.uk
4.6
(41)
2 hours
Your folders

273 views196flavors.com
5.0
(1)
150 minutes
Your folders
58 views196flavors.com
Your folders

138 viewsbbc.co.uk
5.0
(1)
2 hours
Your folders

472 viewsdelicious.com.au
Your folders

310 viewsdelish.com
Your folders

244 viewsdontgobaconmyheart.co.uk
5.0
(1)
70 minutes
Your folders

152 viewsbestrecipes.com.au
4.1
(24)
360 minutes
Your folders

122 viewsjapan.recipetineats.com
4.5
(2)
5 minutes