Spicy Bean Sprout Salad

Name: Spicy Bean Sprout Salad
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 12 oz bean sprouts; 1 Tbsp toasted white and black sesame seeds; green onion/scallion ((chopped; for garnish, optional)); 2 Tbsp sesame oil (roasted); 1 ½ tsp soy sauce; 1 ½ tsp shichimi togarashi (Japanese seven spice); ½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) ((or more to taste)); freshly ground black pepper ((you can also use white pepper for more intense pepper kick))

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Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 6 minutes

Servings: 4

Cost: $7.21 /serving

Author : Namiko Chen

bean sprout

Ingredients

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12 oz bean sprouts1 Tbsp toasted white and black sesame seedsgreen onion/scallion ((chopped; for garnish, optional))2 Tbsp sesame oil (roasted)1 ½ tsp soy sauce1 ½ tsp shichimi togarashi (Japanese seven spice)½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) ((or more to taste))freshly ground black pepper ((you can also use white pepper for more intense pepper kick))

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Instructions

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Step 1

Gather all the ingredients.

Step 2

Bring a large pot of water to a boil and add bean sprouts to cook for 1-2 minutes.

Step 3

After cooking, drain water really well.

Step 4

Combine all the seasonings in a large bowl.

Step 5

Add the cooked bean sprouts and mix well together. Sprinkle sesame seeds. Garnish with scallion, if desired.

Step 6

You can store in the refrigerator for up to 3 days.

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