Spicy beef and bean nachos

Step 1

Preheat oven to 180C. Heat oil in a frying pan over medium heat. Add onion and cook for 2 mins. Add mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Stir in Heinz Fiery Mexican Beanz Creationz, Mission Taco Seasoning, tomato paste and 1/2 cup (125ml) water. Simmer for 5 mins or until most of the liquid has evaporated.

Step 2

Divide Mission Original Tortilla Strips White Corn among 4 ovenproof dishes. Top with the mince mixture and cheese. Bake for 7-10 mins or until cheese melts.

Step 3

Meanwhile, combine Mission Chunky Salsa Mild, Golden Circle Corn Kernels and chopped coriander in a bowl.

Step 4

Top nachos with Sandhurst Sliced Jalapeños, sour cream and salsa mixture. Sprinkle with coriander leaves.