Step 1

Combine mayonnaise and chipotle, set aside.

Step 2

Dry the beans well after washing, extra moisture will keep the burgers from sticking.

Step 3

In a medium bowl, mash beans with a fork until thick and pasty.

Step 4

In a food processor, finely chop bell pepper, cilantro, onion, and garlic, then add oats, then eggs and spices.

Step 5

Then stir into mashed beans.

Step 6

Divide mixture into four patties (using slightly oiled hands helps) and place them onto a flat surface covered with wax paper. (If it's too wet, chill the mixture 30 minutes in the refrigerator or add another tablespoon of oats)

Step 7

Freeze at least 2 hours before cooking or keep frozen until ready to cook.

Step 8

Heat a lightly sprayed skillet to medium heat and cook frozen burgers about 7 minutes on each side.

Step 9

If grilling, preheat grill over medium heat, and lightly oil a sheet of aluminum foil; grill 7-8 minutes on each side or you can bake in the oven at 375° on a lightly oiled baking sheet.