Spicy Black Beans and Rice

Name: Spicy Black Beans and Rice
Ingredients: ¾ cup instant rice; 2 Tbsp cooked and dehydrated black beans; 1 Tbsp diced dried bell peppers; 1 Tbsp freeze-dried corn; 4 tsp black bean dip mix or black bean soup mix; 1 ounce cheddar or pepperjack cheese

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Ingredients

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¾ cup instant rice2 Tbsp cooked and dehydrated black beans1 Tbsp diced dried bell peppers1 Tbsp freeze-dried corn4 tsp black bean dip mix or black bean soup mix1 ounce cheddar or pepperjack cheese

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Instructions

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At home pack everything but the cheese in a quart freezer or sandwich bag. Pack the cheese separately.FBC method:Add 1 cup + 2 Tbsp near boiling water and stir well. Seal tightly and put in a cozy for 15 minutes.Add in the cheese diced up and stir well.Mug method:Add 1 cup + 2 tbsp boiling water to the dry ingredients. Stir well, cover tightly and let sit for 15 minutes.Add in the cheese diced up and stir well.

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