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spicy breakfast strata with chorizo, red pepper, and cheddar

4.2

(11)

inquiringchef.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 60 minutes

Total: 90 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat oven to 350°F. Butter 9 x 13 baking dish. Whisk first 5 ingredients in large bowl; sprinkle generously with pepper. Set aside.

Step 2

Place sausage in large nonstick skillet; push to 1 side. Add bell pepper to other side of skillet. Sauté over high heat, breaking up sausage with fork, until sausage is cooked through and bell peppers are brown in spots, about 7 minutes.

Step 3

Arrange half of bread cubes in prepared dish. Pour half of egg mixture over. Sprinkle with half of cheese, then half of sausage-pepper mixture. Repeat layering. Let stand 20 minutes or refrigerate overnight, occasionally pressing on bread to submerge.

Step 4

Bake strata until puffed and brown, about 1 hour. Cool slightly.

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