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Export 10 ingredients for grocery delivery
Step 1
In a small bowl, whisk together lime juice, Tabasco, garlic, agave, and salt. While whisking, slowly pour in the olive oil. Refrigerate until ready to serve.
Step 2
Combine the rice, water, and salt in the pressure cooking pot. Lock the lid in place; select High Pressure and 22 minutes cook time.
Step 3
When the cook time ends, allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release. When valve drops, carefully remove lid, tilting it away from you.
Step 4
Fluff rice with a fork. Cool to room temperature and then refrigerate until ready to use.
Step 5
In a large bowl, stir together the brown rice, black beans, tomato, avocado and cilantro. Pour the dressing over the top and stir to combine.
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