Step 1

In a small bowl, whisk together lime juice, Tabasco, garlic, agave, and salt. While whisking, slowly pour in the olive oil. Refrigerate until ready to serve.

Step 2

Combine the rice, water, and salt in the pressure cooking pot. Lock the lid in place; select High Pressure and 22 minutes cook time.

Step 3

When the cook time ends, allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release. When valve drops, carefully remove lid, tilting it away from you.

Step 4

Fluff rice with a fork. Cool to room temperature and then refrigerate until ready to use.

Step 5

In a large bowl, stir together the brown rice, black beans, tomato, avocado and cilantro. Pour the dressing over the top and stir to combine.