Step 1

Cut the butter into cubes and allow it to come to room temperature.

Step 2

Place the softened butter with the chilli, herbs, spring onion, lime zest, and salt into a food processor and blend until smooth.

Step 3

Serve immediately, or place the spicy butter onto a piece of non-stick baking paper/parchment paper. Roll the compound butter into a log and twist the ends tightly to secure it.

Step 4

Store in the fridge and use within 5-6 days. Freeze for 3-4 months. Defrost in the refrigerator overnight.