Step 1

Split and cut each chicken breast in half.

Step 2

In a large bowl, add your eggs, buttermilk, Louisiana Hot Sauce, Sriracha sauce, 1/2 tsp black pepper, and 1/2 tsp paprika. Whisk (paid link) until smooth. Place your chicken into the bowl and marinate for 1 hour.

Step 3

When you’re ready to fry your chicken, heat cooking pan to medium heat and cover the bottom of the pan with an inch of cooking oil.

Step 4

Add 1 cup of all-purpose flour, cornstarch, and remaining chicken seasonings into a large zip lock bag. Shake to mix. Remove chicken from bowl and add to bag. Coat chicken.

Step 5

Fry each chicken breast piece for 3 to 4 minutes on each side (depending on the thickness). You’re looking for a crispy golden-brown crust.

Step 6

For the sauce, add all sauce ingredients into a bowl and whisk (paid link) until smooth.

Step 7

Place chicken between Pretzel buns, add tomato and top off with sauce.