Spicy Cajun Dip Recipe

Step 1

Set your oven to BROIL. Slice the red bell pepper in half down the middle and place them skin sides up on a large baking sheet.

Step 2

Set them into the oven beneath the broiler, about half way down in the oven, not too close to the heating element.

Step 3

Roast about 15 minutes, or untilthe skins blacken and bubble up. Remove, cool enough to handle, and peel away the skins.

Step 4

Add the roasted red pepper, yogurt, crema or sour cream, garlic, green onion and Cajun seasoning to a food processor blender. Process until smooth.

Step 5

Serve in a bowl with Doritos!