Step 1

Heat the oil in a large pan to medium heat and cook down the peppers, onion and celery until softened, about 5 minutes.

Step 2

Add the garlic and cook another minute, until you can smell that gorgeous garlic.

Step 3

Stir in the butter, tomato sauce, Cajun seasonings, Worcestershire, vinegar, hot sauce and sweet chili sauce. Adjust with salt and pepper.

Step 4

Bring to a quick boil, then reduce heat and simmer for 20 minutes. You can simmer longer to develop more flavor.

Step 5

Add the shrimp and cover them with the sauce. Simmer about 5 minutes, stirring here and there, or until the shrimp are cooked through.

Step 6

Remove from heat and stir in the lemon juice.

Step 7

Garnish and serve.