Spicy Cajun Stew

Name: Spicy Cajun Stew
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 package (16 ounces) smoked Polish sausage or kielbasa, cut into 1/4 inch pieces; 2 cans (10 ounces each) diced tomatoes and green chilies, undrained; 1 can (14-1/2 ounces) chicken broth; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 to 3/4 cup uncooked instant rice

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 5

Cost: $3.16 /serving

Author : Taste of Home

Ingredients

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1 package (16 ounces) smoked Polish sausage or kielbasa, cut into 1/4 inch pieces2 cans (10 ounces each) diced tomatoes and green chilies, undrained1 can (14-1/2 ounces) chicken broth1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/2 to 3/4 cup uncooked instant rice

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Instructions

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In a large skillet, cook sausage over medium heat until lightly browned; drain. Add tomatoes and broth. Bring to a boil. Stir in spinach. Return to a boil; cook for 2 minutes. Stir in the rice. Cover and remove from the heat. Let stand for 5 minutes. Stir with a fork.