Spicy Cashew Chicken

Name: Spicy Cashew Chicken
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 tablespoons oil; 2 cloves garlic, minced; 1/2 small onion, cut into halves; 6-8 finger-length dried red chilies, seeded and cut into halves; 1/2 cup roasted cashew nuts, rinsed and drained; 8 oz chicken, cut into small cubes; 1 scallion, trimmed and cut into 1 1/2-in lengths; 1 teaspoon regular soy sauce or Maggi seasoning sauce / Golden Mountain sauce; 1 tablespoon sweet soy sauce; 1 teaspoon fish sauce; 1/4 teaspoon sugar or to taste; 2 tablespoons water

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 2

Cost: $14.98 /serving

Author : Rasa Malaysia

spicy cashew chicken

Heat up a wok and add the oil. When the oil is heated, add the garlic, onion, dried red chilies and stir-fry until fragrant or when you smell the spicy aroma of the chilies. Add the cashew nuts and follow with the chicken. Stir-fry the chicken until the surface turns opaque. Add all the ingredients for the Sauce into the wok and continue to stir-fry until the chicken is cooked. Stir-in the scallion, dish out and serve immediately with steamed rice.