Spicy Cauliflower Stir-Fry

Name: Spicy Cauliflower Stir-Fry
Cook time: 16 min
Total time: 16 min
Ingredients: 1 head cauliflower; 2 teaspoons vegetable oil; 2 cloves garlic, minced; 2 tablespoons soy sauce; Juice of 1 lime (or a splash of rice wine vinegar); 2 green onions, sliced; 1 tablespoon sriracha or other hot sauce, plus more if needed; Lime wedges, for serving

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Cook Time: 16 minutes

Total: 16 minutes

Servings: 4

Author : Ree Drummond Bio & Top Recipes

healthy dinner healthy cauliflower

Ingredients

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1 head cauliflower2 teaspoons vegetable oil2 cloves garlic, minced2 tablespoons soy sauceJuice of 1 lime (or a splash of rice wine vinegar)2 green onions, sliced1 tablespoon sriracha or other hot sauce, plus more if neededLime wedges, for serving

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Instructions

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Step 1

Break up the cauliflower into large florets, then use your hands to break into very small florets.

Step 2

Heat a large, heavy skillet over medium-high to high heat. Add the oil, then the cauliflower and garlic. Stir the cauliflower around in the pan, allowing it to get very brown in some parts. Cook for 3 minutes, then turn the heat to low.

Step 3

Add the soy sauce, lime juice and most of the green onions, reserving the rest for serving. Stir and allow to cook for 1 minute, then add the sriracha and stir until incorporated. Add a little more sriracha if you want a deeper color and flavor.

Step 4

Serve hot in a bowl. Sprinkle the remaining green onions on top and serve with lime wedges.

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