Name: Spicy Chick-Peas and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 2 tablespoons olive oil; 2 cups long grain brown rice, cooked; 1 (16 ounce) can chickpeas, drained; 1/2 cup water; 2 tablespoons parsley, chopped (fresh); 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/2 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/4 teaspoon fresh ground pepper

This recipe uses cooked brown rice, but feel free to substitute white rice. Cooking time does not include the time to cook the rice. The &quot;spicy&quot; in the title doesn't mean hot, but simply full of flavor and seasonings. This recipe comes from America's Best Recipes 1994, Tracing our Heritage.

Spicy Chick-Peas and Rice

onion,

garlic cloves,

olive oil

long grain brown rice, cooked

(16 ounce) can chickpeas, drained

water

parsley, chopped (fresh)

salt

basil

marjoram

cumin

turmeric

pepper

Saute the onion and garlic in olive oil in a large skillet over medium-high heat, stirring constantly, until tender.

Stir in the cooked rice and the remaining ingredients.  Cover the skillet, reduce the heat to low, and simmer for 15 to 20 minutes, stirring occasionally.

Wow brown rice can be good!  I got a little confused with the amount of rice but it's 2 cups of cooked brown rice, not 2 cups of brown rice then cook it!

Spicy Chick-Peas and Rice

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 7

Cost: $8.18 /serving

Author : breezermom

Ingredients

Instructions

Top similar recipes