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spicy chicken couscous

www.bbcgoodfood.com
Your Recipes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Prepare couscous with reduced salt chicken stock, according to the packet instructions. Heat olive oil in a pan and cook the onion for 2-3 mins until softened.

Step 2

Toss in chicken breast fillets and stir fry for 5-6 mins until tender. Add the blanched almonds and, when golden, stir in the hot curry paste and cook for 1 min more.

Step 3

Add the couscous along with the apricots and the coriander. Toss until hot then serve with plain yogurt if you like.

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